Delivering Excellent Products

for an Exceptional Price.

Serving Grocers, Bodegas, & Restaurants

Our Midwestern Wisconsin location gives us access to high quality, Grade “A” Milk, with minimum transportation costs while also providing convenience for distribution across North America. We also benefit from having access to superior industrial equipment, packaging and service providers throughout the midwest. All these factors give our customers an excellent product for an exceptional price. 

W&W Dairy offers timely delivery and private labeling for authentic Hispanic cheeses. We sell primarily to distributors, who then sell our quality products to grocers, bodegas and restaurants around the country. Our packaging capabilities include a variety of sizes and formats ranging from 5 oz to 60 lbs.

Locally Sourced.

Our high quality cheese’s primary ingredient, Grade “A” milk, is sourced from local Wisconsin co-ops.

Traditionally Made.

Unlike other cheese, Hispanic style cheeses do not require aging. W&W's process from milk receiving to finished product shipped to our customers typically takes less than 7 days.

Ready to Serve.

Our midwestern location puts us in the position to distribute across North America—stocking shelves of grocery stores, bodegas and Hispanic restaurants for customers to enjoy.

Our Promise

We provide custom service, superb products, and competitive pricing for customers, as well as a positive workplace for all of our employees. We have a history of very long-tenured and dedicated professionals at W&W Dairy. This, paired with our open communication channels and action-oriented managers, creates trust and confidence in each other and our products. 

We are proud to give you, the customers, a product you can be confident in every time under YOUR brand. W&W Dairy does not run route systems as we refuse to compete with our customers.

Sustainability & Giving Back

  • Milk is 87% Water.

    We are conscious of our process. So, instead of dumping our excess water down the drain, W&W Dairy removes it prior to production and uses it to rinse our equipment at the end of each shift. By utilizing the water removed from milk, W&W saves about 1.5M gallons of water per year.

    W&W plans to upgrade its system in 2022 to utilize this excess water even further.  

  • Our partners use recycled materials for packaging.

    Reducing our carbon footprint together.

  • Donating Time & Money

    It’s a priority to give back to our community of Monroe, WI. W&W Dairy donates time and money to the local school district annually. The future of our business is tied closely to the development; providing a strong foundation of education for our youth.

 Food Safety

While our service and quality are unmatched, we also remain compliant with various food safety certifications to ensure the best experience.

  • Level 3 SQF Certification

    Level 3 SQF Certification is a comprehensive food safety and quality management system. Setting the highest standards in food safety and food quality.

    W&W has maintained a Grade “A” SQF Certification Since 2019.

  • FDA FSMA

    The Food and Drug Administration (FDA) and Congress enacted the Food Safety Modernization Act (FSMA) to respond to changes in the global food system. With education of the evolution and consequences of foodborne illness, it was imperative to set standards for food safety along the supply chain to prevent contamination.

  • FDA Approved Grade "A" Milk

    Grade “A” Milk Testing and PMO (Pasteurized Milk Ordinance) Certified.

  • Dairy Farmers of Wisconsin (DFW)

    Members of Dairy Farmers of Wisconsin.

  • Wisconsin Department of Agriculture (DATCP)

    Compliant with DATCP.

  • Wisconsin Cheese Makers Association (WCMA)

    Member of WCMA.

  • Halal Certification

    IFANCA is an organization dedicated to promoting halal through certification, education, and the creation and support of institutions. A global leader and a trusted authority on halal for both the industry and consumers.