WHO WE ARE

We aspire to build on the legacy of those who built the company. David Webster, the founder of W&W Dairy, learned how to make Mexican cheese directly from the source, a small, multi-generation manufacturer in Mexico. That ambition guides W&W Dairy as we serve our customers with delicious, award-winning Hispanic style cheeses.

WHAT WE DO

W&W Dairy is a leader in manufacturing Hispanic Style Cheeses for private label, industrial, and foodservice customers. While our service and quality are unmatched, we also remain compliant with SQF and FISMA food safety certifications to ensure the best experience.

WHERE WE WORK

Our facility based in Monroe, WI has embraced a strong technology infrastructure and is led by tenured experts who proudly provide custom services and support our partners. We have the ability to ship coast to coast in the U.S so our products can meet our customers where they reside.

2015
United States Championship Cheese Contest

Best of Class Winner: Fresh Hispanic Cheese (Quesos Frescos)
Wisconsin Cheese Makers Association

2012, 2016, 2020
World Championship Cheese Contest

Best of Class Winner: Fresh Hispanic Cheeses (Quesos Frescos)
Wisconsin Cheese Makers Association