“W&W Dairy operates to deliver three customer imperatives—lower prices, best-in-class quality, and superior customer service. Our customers get ALL THREE, every day and on every order. ”
– Franz Hofmeister
Chairman, CEO & President
W&W Dairy, Wisconsin’s Leading Manufacturer of Hispanic Cheese.
We’re proud of our state-of-the-art facility, strategically located in the heart of Wisconsin’s dairy region. With access to the broad technology infrastructure and expert support needed to efficiently produce the best products at competitive prices.
We’re in the Heart of Wisconsin.
W&W Dairy works with local Wisconsin dairy farmers and co-op’s to ensure that our milk supply is unlimited to fill 100% of our customers’ orders. Founded in June, 2005 by two seasoned industry professionals, W&W specializes in the creation of authentic, high-quality Hispanic cheeses.
We Stand Behind Our Processes.
Quality doesn’t have to come at a price, however. Due to the large extent of our modern, highly automated manufacturing facility in Monroe, as well as the unique nature of our processes, W&W Dairy is one of the lowest cost, high-quality producers of Hispanic cheeses.
Locally Sourced.
Our high quality cheese’s primary ingredient, Grade “A” milk, is sourced from local Wisconsin co-ops.
Traditionally Made.
Unlike other cheese, Hispanic style cheeses do not require aging. W&W's process from milk receiving to finished product shipped to our customers typically takes less than 7 days.
Ready to Serve.
Our midwestern location puts us in the position to distribute across North America—stocking shelves of grocery stores, bodegas and Hispanic restaurants for customers to enjoy.
All Major Hispanic Cheese Varieties
W&W Dairy offers a wide variety of quality cheeses that are sure to satisfy your needs—bringing you back for more!
All of our Hispanic cheeses are produced with 100% rBST free milk and are packaged in dozens of sizes, from 5 ounces to 60 pounds and everything in between.
Our Customers’ Needs Matter.
As a manufacturer, we are proud of our product and our ability to give you a product that you can be proud to sell to your customers. We work to facilitate great relationships with our business partners to ensure their needs are met.
We are Committed to Our Team Members.
W&W Dairy takes pride in creating a positive work culture where our team members can continue to learn and grow. We also provide flexibility for our team when needed, and make it a priority to know our team members on a personal level. Our goal is provide a working environment that all team members love to be a part of and take pride on their work. If you are looking for a positive work environment where growth is important and you are seen as an individual and asset to a growing team, W&W Dairy, LLC is the right team for you to join as a valued team member. W&W offers a competitive benefits package that includes Health, Dental and Vision insurance and IRA contributions.
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We’re always growing and looking for good employees.
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We’re proud to provide a great place to work in Monroe Wisconsin.
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The Benefit Package is competitive. (“Small Business Culture Feel” with “Big Company” benefits.)
Nationally Recognized Hispanic Cheese Manufacturing Experts
Our location, our workers, and our business strategy allow us to create the best Hispanic cheeses at a national level for the lowest prices. Our strong connections to local dairy farms give us immediate proximity to our most important commodity, milk, which has developed a broad infrastructure support system in the area. Above all else, we stand by our process and history just as much as we stand by our quality cheeses!
Our Story
Founded
W&W Dairy was founded by David Webster and Kevin Wyss, each having 20+ years of cheesemaking experience.
Construction was completed on our current state of the art manufacturing facility.
W&W’s 1st major expansion which added cotija powder and queso fresco packaging lines along with additional cooler and storage space.
Addition added to produce bulk cotija and queso blanco for our industrial customers.
Expansion to our existing cotija powder packaging line and the addition of Modified Atmosphere Packaging option (MAP).
W&W’s 2nd major expansion which doubled the overall capacity of our facility.
Adding office, maintenance and employee welfare to the facility.
As well as an expansion of cotija, blanco and para freir packaging lines.