Supplying Authentic and Fresh Hispanic Style Cheeses
Throughout North America for Over a Decade.
Authentic Hispanic Cheese Varieties
W&W Dairy is a leader in manufacturing a variety of authentic Hispanic style cheeses for private label, co-packing, retail and food service customers.
Private Label
Develop Private Label Hispanic Cheese Products with W&W Dairy.
Industrial
Get an Overview of Industrial and Ingredient Development.
Co-Pack
Purchase Unbranded Hispanic Cheeses in Bulk to Repackage and Sell.
Branded
Order Fresh W&W Dairy Branded Hispanic Cheese.
Our History
W&W Dairy aspires to build on the legacy of our founders, David Webster and Kevin Wyss. David learned the craft of making Hispanic cheese directly from a multi-generation manufacturer in Mexico. Ambition guides us as we serve our customers, and with 2 licensed cheesemakers on site, we can be proud of our authentic, delicious, high quality and award-winning Hispanic style cheeses.
Ultra-Modern, High Efficiency Facility
Our facility based in Monroe, Wisconsin has embraced a strong technology infrastructure and is led by tenured experts who proudly provide custom services and support our partners. We have the ability to ship across North America, so our products can meet our customers where they reside.
Food Safety Certifications
While our service and quality are unmatched, we also remain compliant with various food safety certifications to ensure the best experience.
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Level 3 SQF Certification
Level 3 SQF Certification is a comprehensive food safety and quality management system. Setting the highest standards in food safety and food quality.
W&W Dairy has maintained a Grade “A” SQF Certification since 2019.
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FDA FSMA
The Food and Drug Administration (FDA) and Congress enacted the Food Safety Modernization Act (FSMA) to respond to changes in the global food system. With education of the evolution and consequences of foodborne illness, it was imperative to set standards for food safety along the supply chain to prevent contamination.
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FDA Approved Grade "A" Milk
Grade “A” Milk Testing and PMO (Pasteurized Milk Ordinance) Certified.
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Dairy Farmers of Wisconsin (DFW)
Members of Dairy Farmers of Wisconsin.
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Wisconsin Department of Agriculture (DATCP)
Compliant with DATCP.
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Wisconsin Cheese Makers Association (WCMA)
Member of WCMA.
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Halal Certification
IFANCA is an organization dedicated to promoting halal through certification, education, and the creation and support of institutions. A global leader and a trusted authority on halal for both the industry and consumers.
Recognition
2015 / 2023
U.S. Championship Cheese Contest
Best of Class Winner: Crumbled Cheeses (Queso Fresco). Wisconsin Cheese Makers Association
2012 / 2016 / 2020
World Championship Cheese Contest
Best of Class Winner: Fresh Hispanic Cheese (Quesos Frescos). Wisconsin Cheese Makers Association
2022
World Championship Cheese Contest
3rd Place: Fresh Hispanic Cheeses. Wisconsin Cheese Makers Association
